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Potato Basil Purée

Author: Ina Garten

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Carrot Potato Latkes

Author: Melissa Roberts

Mashed Plantains With Fried Eggs (Mangú de Plátanos)

If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs, cheese, red onions, or avocado.

Author: Diala Canelo

Sauerkraut with Gin and Caraway

Author: Molly Wizenberg

Thick Pastry Cream

Author: Arthur Schwartz

Linguine with Steak and Peppers

Author: Loretta Anderson

Chocolate, Almond, and Banana Parfaits

Author: Bon Appétit Test Kitchen

White Radish Salad

Author: Nadia Hassani

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...

Author: Carla Lalli Music

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell